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Process

For: Anyone naming the manufacturing steps used to build a Recipe

A Process is deliberately small, a name and nothing else. It exists so a Recipe has something to string together in order, not to hold any detail about how that step is actually carried out.


What this module does

1. A Process is just a named step, nothing more

The Add Process form has exactly two fields, and that's the whole record.

Process Name: Must be unique across your company.

Process Code: Assigned automatically with a PROC prefix.

Duration, cost, instructions, sequence: None of these exist on a Process. It's purely a label you'll reuse across Recipes.

2. It only ever gets used inside a Recipe

A Process is never selected directly on a Production Order. It reaches production only through the Recipe it's part of.

Inside a Recipe: You pick one or more Processes and put them in order. That order is what defines the production sequence.

When production actually runs: The system copies just the name and code of each process onto the Production Order. It doesn't stay linked back to this master.

What actually gets tracked per run: Quantity in, quantity out, scrap, manpower, and timing are all entered on the Production Order itself, step by step, as the work happens.

Note: Because Production Orders keep their own copy of each step, editing or deleting a Process later has no effect on runs that already used it. It only changes new Recipes you build with it from that point on.


Business rules

TopicRule
No subscription gateUnlike Division, Branch, and Warehouse, creating a Process isn't limited by your plan
Unique nameProcess names must be unique per company, checked case-insensitively
No active/inactive statusThere's no deactivate action on a Process, only Edit and Delete
DeletingBlocked only if a Recipe still includes this Process. A Production Order that already ran the process doesn't block it, because the order keeps its own copy of the step
No per-step data lives hereInput quantity, output quantity, scrap, manpower, and timing are all entered fresh on each Production Order, never stored on the Process itself